Kale and Quinoa Salad

by Todd Leonard CEC on January 29, 2016
Todd Leonard CEC
(1)
Overall Rating: 5/5 | Kids Rating: 0/5

Description:

Packed with kale and quinoa and seasoned with Chef Todd's favorite flavor, this salad is perfect for the dinner table!

Serves: 12

Prep Time: 28 min

Cook Time: 0 min

Total Time: 28 min

Total Time:
Prep Time:
Cook Time:
28 min
28 min
0 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.

Ingredients:



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Directions:

  1. Pre rinse the quinoa, add the 3 cups of water and salt to a pan and bring to a boil. Add the rinsed quinoa, cover and simmer for 15-20 minutes. Rinse in cold water after cooked. The quinoa should be tender and fluffy.

Dressing

  1. Mix mustard, garlic, cholula, lemon juice, salad blend, salt, Italian seasoning, chef's choice seasoning and tomato powder, water and whisk together, add olive oil slow while whisking vigorously to make emulsion.
  2. Add water to the vegetables and let sit for 5 minutes. Do not drain Add vegetables to the dressing and allow to soak for 4-5 minutes.
  3. Add vegetables to the dressing and allow to soak for 4-5 minutes.
  4. Mix dressing and Parmesan with the quinoa and kale until well coated.
  5. Serve or refrigerate.