Add 1/2 cup water to 1 cup Fuji Apples; cover and let sit 5-10 minutes or until tender.
1 cup dry = about 1/2 apple
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Tips and More
- These slices have a sweeter taste than our Granny Smith Apples, and still have the skin on, so they’re perfect for fruit salads and other recipes that call for unpeeled apples.
- They make great snacks right out of the can and no sticky fingers. They’re the perfect size for dipping in caramel or yogurt.